Jay Veregge - Executive Chef, Big Water Grille

Summer is here! This means among other things that corn and tomatoes are in season, and what a great year they’re having so far. The corn that we’ve been getting at The Big Water Grille is so sweet that we’ve been shaving it off the husks and tossing it into salads raw.

With the addition of new produce means some changes in the menu. So if you haven’t already, stop by the Big Water Grille to try out some of our new menu items such as the braised beef shortrib, chilled lobster “soup,” and our scallop ceviche.

We will be doing another tasting menu in the wine cellar this Tuesday; this time it will be “The Tastes of Italy.” Unfortunately it is already sold out, but there will be more tasting menus to follow.

If you want to be on the early notification list, call us at 775-833-0606 or e-mail john@bigwatergrille.com.

See you soon!