Jay Veregge - Executive Chef, Big Water Grille

Jay Veregge, Executive Chef Big Water Grille - Lake Tahoe’s Premier Fine Dining Restaurant

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Kobe Beef Rib Eye

August 27th, 2008 · 1,084 Comments

For the last couple of weeks we’ve been running a weekend special of Kobe Beef Rib Eye. Kobe Beef is derived from the Tajima-Ushi breed of Wagyu Cattle. It is known for it’s beautiful marbling and wonderful mouth feel.

If you’ve never had a chance to try true Kobe Beef, come in this Labor Day Weekend and give it a shot. It is unlike any other steak you have ever tried.

Tags: Big Water Grille

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