Jay Veregge - Executive Chef, Big Water Grille

Jay Veregge, Executive Chef Big Water Grille - Lake Tahoe’s Premier Fine Dining Restaurant

Jay Veregge - Executive Chef, Big Water Grille header image 2

Kobe Beef Rib Eye

August 27th, 2008 · No Comments

For the last couple of weeks we’ve been running a weekend special of Kobe Beef Rib Eye. Kobe Beef is derived from the Tajima-Ushi breed of Wagyu Cattle. It is known for it’s beautiful marbling and wonderful mouth feel.

If you’ve never had a chance to try true Kobe Beef, come in this Labor Day Weekend and give it a shot. It is unlike any other steak you have ever tried.

Tags: Big Water Grille

0 responses so far ↓

  • There are no comments yet...Kick things off by filling out the form below.

Leave a Comment