Jay Veregge - Executive Chef, Big Water Grille

For the last couple of weeks we’ve been running a weekend special of Kobe Beef Rib Eye. Kobe Beef is derived from the Tajima-Ushi breed of Wagyu Cattle. It is known for it’s beautiful marbling and wonderful mouth feel.

If you’ve never had a chance to try true Kobe Beef, come in this Labor Day Weekend and give it a shot. It is unlike any other steak you have ever tried.