Jay Veregge - Executive Chef, Big Water Grille

Jay Veregge, Executive Chef Big Water Grille - Lake Tahoe’s Premier Fine Dining Restaurant

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Entries Tagged as 'Big Water Grille'

New Spring Menu Brings Us One Step Closer To Realizing My Vision For The Big Water Grille

April 24th, 2008 · No Comments

With a switch to the new ‘08 Spring menu, I truly feel like we’re taking the first steps towards realizing my vision for the food at Big Water Grille. The concept for this menu is fusing Indian, Persian and Thai flavors with traditional French technique, creating a personal style that is solely unique to us [...]

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Tags: Big Water Grille · Pork