Jay Veregge - Executive Chef, Big Water Grille

For the last couple of weeks we’ve been running a weekend special of Kobe Beef Rib Eye. Kobe Beef is derived from the Tajima-Ushi breed of Wagyu Cattle. It is known for it’s beautiful marbling and wonderful mouth feel.
If you’ve never had a chance to try true Kobe Beef, come in this Labor Day Weekend [...]

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I know, cheesy title right? But summer is here and halibut is in peak season, which means the fish side of the hot line finally gets to do some work. Since we sell so much halibut, I thought that a little education on the subject might be in order.
Halibut is loved by diners and foodies [...]

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