Jay Veregge - Executive Chef, Big Water Grille

Jay Veregge, Executive Chef Big Water Grille - Lake Tahoe’s Premier Fine Dining Restaurant

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Entries from July 2008

Italian Food and Wine Dinner at The Big Water Grille

July 13th, 2008 · No Comments

We held another tasting menu in the Wine Cellar of The Big Water Grille, this time paying homage to Chef Jay’s Italian heritage and love for wine. The menu was simple and rustic, letting the flavors of the food and wine pairings speak for themselves. Here is the five course menu that our guests enjoyed [...]

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Tags: Big Water Grille