Jay Veregge - Executive Chef, Big Water Grille

This is an awesome time, an awesome time indeed! The Big Water has gone into full summer mode, and with the impending doom of July Fourth rearing it’s ugly head we still have no fear!
Myself and beloved sous chef Jacob “Pistofoliese” Burton are poised and ready to put the hammer down. We’ve created some new [...]

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Summer is here! This means among other things that corn and tomatoes are in season, and what a great year they’re having so far. The corn that we’ve been getting at The Big Water Grille is so sweet that we’ve been shaving it off the husks and tossing it into salads raw.
With the addition of [...]

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By Jacob Burton, Sous Chef
In the previous post, Chef Jay and I talked in an audio podcast about the bizarre foods tasting menu and what we thought people’s reactions might be. After all, myself and Chef would take braised boar tripe over a Fillet Mignon any day, but American culture has yet to embrace less [...]

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